We asked our friends at Curio Spice Co. to curate this collection especially for us - inspired by our shared connection to Sri Lanka. This beautiful island country in the Indian Ocean is where artisans craft our porcelain dinnerware, and it's also home to several women-run co-ops that grow these impossibly fragrant spices. This set is perfect for the baker looking to take their masterpieces to the next level.

About the Spices:

• Sri Lankan Whole Nutmeg: Nutty and peppery, nutmeg is wonderful for enhancing buttery, fatty flavors. This whole nutmeg is beautiful grated over cream sauces, mixed into mashed potatoes or to top french toast!

• Sri Lankan Sweet Cinnamon: Also known as "true cinnamon," sweet cinnamon is native to Sri Lanka and is prized for its balanced and versatile flavor. Delicate, warming and slightly citrusy, it is wonderful in applications both sweet and savory.

• Sri Lankan Clove Buds: Native to the Moluku Islands in Indonesia, clove buds have been traded for thousands of years. These dried flowers pack a powerful punch of flavor - try dropping a few into your next batch of mulled cider, or grind it to add to a fresh pumpkin pie mix. 

Meet our friends at Curio Spice Co. This local, woman-owned company is on a mission to shake up the spice trade and improve the lives of spice farmers by sourcing unique flavors directly at their origin from the small, sustainable farmers that grow them. Whenever possible, they’re choosing organic, fair trade, women-run farms. That’s a mission that resonates with us here.